Grilled Barbecue Shrimp

This Grilled Barbecue Shrimp recipe is a great way to add seafood to your cookout.

Grilled Barbecue Shrimp

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Course Appetizer, Main Course
Cuisine seafood, shrimp
Servings 6


  • 2 pounds Large raw shrimp, peeled and de-veined
  • 1/2 tsp Curry powder
  • 1/2 tsp Salt
  • 1/2 tsp Parsley, snipped
  • 1/3 cup Butter or Margarine
  • 1 clove Garlic, minced
  • Freshly ground pepper


  • Cream butter with all ingredients except shrimp.
  • Divide shrimp equally on 6 pieces of heavy-duty aluminum foil or coated SearMagic grid.
  • Top with butter mixture.
  • Bring foil up around shrimp and seal tightly.
  • Place packets on the cooking grid and cook at MEDIUM for 5-7 minutes.
Keyword seafood, shrimp
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