Grilled Trout with Lemon Butter
- 6 Brook Trout approx. 10 oz. each
- 1 tbs Finely Mined Green Onion
- 1 tsp Salt
- 1 cup Butter or Margarine, Melted
- 2 tsp Lemon Juice
- 1 dash Pepper
- 6 Parsley Sprigs
- Combine green onions, salt, butter, lemon juice, and pepper.
- Brush inside and outside of trout with mix.
- Wrap each in aluminum foil and secure edges tightly.
- Cook at LOW for 25-30 minutes or until fish flakes with a fork. Baste frequently with remaining butter mix.
- Open foil to let barbecue smoke during the final 5 minutes.