8mediumRed Potatoes (around 2 pounds), cut into 1-in. slices
2tbspOlive Oil
1/2tspGarlic Salt
1/4tspPaprika
1/4tspPepper
1cupFat-free Mayonnaise
2Hard-Boiled Large Eggs, Chopped
1Dill Pickle Spear, Chopped
3tbspDill Pickle Juice
1tbspSpicy Brown Mustard
Instructions
Place the potatoes, olive oil, garlic salt, paprika and pepper in a bowl. Toss to coat.
Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill potatoes, covered, over medium heat until tender—about 25-30 minutes—turning once.
Remove from grill and cut potatoes into quarters and place in a large bowl.
In a small bowl, combine the remaining ingredients—mayonnaise, eggs, pickle, pickle juice, and spicy brown mustard—and toss to coat.