Smoking pork can take between 8-12 hours. You will need a meat thermometer when smoking your pork.
Preheat grill to 230˚ making sure that your wood chips/chunks have started to smoke.
When internal temperature of meat hits 165˚, wrap meat in heavy-duty aluminum foil.
Once meat reaches 200˚, remove from grill and place in a cooler for at least 30 minutes
Pork should be tender and easily pulled apart
Serve with your favorite BBQ sauce.